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Lunch is served


I love to cook. Often when I'm bored, Sunday, I set the stove to pass the time.
prefer sweets (although I do not like, because sweet things give me the nausea), or dishes like quiche (quiche or something and then "merged").
Yesterday I got the ingredients for pizzoccheri, this afternoon I'm going to prepare ... yum yum ... I usually beyond the usual cheese and dairy bitto taleggio add a little here and there, more for flavor. I like to feel the cheese! The
problem, after cooking, it is usually clean the kitchen that looks like a battlefield.

As I said before, I like to make the cakes, even if you do not eat them ... then trim them or to the neighborhood or to the family! My grandfather is very happy with that.
Wednesday was the birthday of the boyfriend, I have prepared some sweets and chocolate. They had little success among the guests (I think they were afraid that I had done had poisoned them, bastards), but many of the relatives and neighbors, who have enjoyed and eaten in large quantities. In my opinion, like all sweets, cakes were terribly ° _ °

The sweets are these below: (ah, these are the most ugly, the ones left ... corner.
most beautiful ones were given away and eaten )
INGREDIENTS (25 nuts about .)
for the dough:
- 150g butter
- 200g icing sugar
- 4 eggs
- 50g dark chocolate
- 100g flour
- 200g chopped hazelnuts
- 1 teaspoon of vanilla extract
- 1 / 2 tablespoon baking
- 1 pinch of salt
For stuffing / decor:
- cherry jam
- 125g chocolate icing
- 50g icing sugar

RECIPE
Lavorare il burro a crema, ed aggiungere pian piano zucchero a velo, vanillina, uova, sale ed il ciocolato sciolto. Impastare bene e successivamente aggiungere gradatamente la farina, le nocciole e il lievito.
Versare l'impasto sulla lastra del forno (sotto mettere la carta forno) e cuocere per 15minuti nel forno preriscaldato a 180/190°C circa (io ho usato il ventilato, ma credo che a causa di questo l'impasto sia lievitato un po' troppo)
Una volta cotto, lasciare raffreddare ed in seguito capovolgerlo su un piano, togliere la carta forno, e tagliarlo a metà in two equal rectangles.
Spread the jam on one half and panels above the other half. Then cut into cubes (about 4x4 cm).
Dissolve the icing (I used that fact I have already ready ... because I did not want to do it, and neither the time) in a double boiler and spread on cake.
Mix icing sugar with 2 / 3 cucciaini water and decorate as you like ... better with the help of a paper cone or pastry bag with ... otherwise, there are things like my gouges