Earning browsing
Since I'm at the computer all day, and I'm lucky to use it at will despite being at work, I have given to profit online ... or, use the time I stay in front of the screen in the best way.
Lately I have enrolled at some polling sites, but I gave up because they often sent me mail asking for the development of some polls, only to find after 10 minutes and a thousand thousand questions that I was not suited for that study, so I decided to give me one at a bar fancese, which remains open in the foreground that makes advertising spend. You do not have to click anything, just make it go ... and sometimes, at random, ask for a verification code to make sure that the user is really in front of the monitor and do not go around.
Once you have accumulated 10 or 15 € you can request payment (via paypal, check or wire).
Just in case any of you interested, this is the link: Thursday, November 30, 2006
Do Tupac Like The Paparazzi
The bar is not at all intrusive, and quite discreet. The ads go
are mostly French.
Saturday, November 18, 2006
How Do I Unremove Someones Posts From Facebook
Lunch is served
I love to cook. Often when I'm bored, Sunday, I set the stove to pass the time.
prefer sweets (although I do not like, because sweet things give me the nausea), or dishes like quiche (quiche or something and then "merged").
Yesterday I got the ingredients for pizzoccheri, this afternoon I'm going to prepare ... yum yum ... I usually beyond the usual cheese and dairy bitto taleggio add a little here and there, more for flavor. I like to feel the cheese! The
problem, after cooking, it is usually clean the kitchen that looks like a battlefield.
As I said before, I like to make the cakes, even if you do not eat them ... then trim them or to the neighborhood or to the family! My grandfather is very happy with that.
Wednesday was the birthday of the boyfriend, I have prepared some sweets and chocolate. They had little success among the guests (I think they were afraid that I had done had poisoned them, bastards), but many of the relatives and neighbors, who have enjoyed and eaten in large quantities. In my opinion, like all sweets, cakes were terribly ° _ °
The sweets are these below: (ah, these are the most ugly, the ones left ... corner.
most beautiful ones were given away and eaten )
INGREDIENTS (25 nuts about .)
for the dough:
- 150g butter
- 200g icing sugar
- 4 eggs
- 50g dark chocolate
- 100g flour
- 200g chopped hazelnuts
- 1 teaspoon of vanilla extract
- 1 / 2 tablespoon baking
- 1 pinch of salt
For stuffing / decor:
- cherry jam
- 125g chocolate icing
- 50g icing sugar
RECIPE
Lavorare il burro a crema, ed aggiungere pian piano zucchero a velo, vanillina, uova, sale ed il ciocolato sciolto. Impastare bene e successivamente aggiungere gradatamente la farina, le nocciole e il lievito.
Versare l'impasto sulla lastra del forno (sotto mettere la carta forno) e cuocere per 15minuti nel forno preriscaldato a 180/190°C circa (io ho usato il ventilato, ma credo che a causa di questo l'impasto sia lievitato un po' troppo)
Una volta cotto, lasciare raffreddare ed in seguito capovolgerlo su un piano, togliere la carta forno, e tagliarlo a metà in two equal rectangles.
Spread the jam on one half and panels above the other half. Then cut into cubes (about 4x4 cm).
Dissolve the icing (I used that fact I have already ready ... because I did not want to do it, and neither the time) in a double boiler and spread on cake.
Mix icing sugar with 2 / 3 cucciaini water and decorate as you like ... better with the help of a paper cone or pastry bag with ... otherwise, there are things like my gouges
I love to cook. Often when I'm bored, Sunday, I set the stove to pass the time.
prefer sweets (although I do not like, because sweet things give me the nausea), or dishes like quiche (quiche or something and then "merged").
Yesterday I got the ingredients for pizzoccheri, this afternoon I'm going to prepare ... yum yum ... I usually beyond the usual cheese and dairy bitto taleggio add a little here and there, more for flavor. I like to feel the cheese! The
problem, after cooking, it is usually clean the kitchen that looks like a battlefield.
As I said before, I like to make the cakes, even if you do not eat them ... then trim them or to the neighborhood or to the family! My grandfather is very happy with that.
Wednesday was the birthday of the boyfriend, I have prepared some sweets and chocolate. They had little success among the guests (I think they were afraid that I had done had poisoned them, bastards), but many of the relatives and neighbors, who have enjoyed and eaten in large quantities. In my opinion, like all sweets, cakes were terribly ° _ °
The sweets are these below: (ah, these are the most ugly, the ones left ... corner.
most beautiful ones were given away and eaten )
INGREDIENTS (25 nuts about .)
for the dough:
- 150g butter
- 200g icing sugar
- 4 eggs
- 50g dark chocolate
- 100g flour
- 200g chopped hazelnuts
- 1 teaspoon of vanilla extract
- 1 / 2 tablespoon baking
- 1 pinch of salt
For stuffing / decor:
- cherry jam
- 125g chocolate icing
- 50g icing sugar
RECIPE
Lavorare il burro a crema, ed aggiungere pian piano zucchero a velo, vanillina, uova, sale ed il ciocolato sciolto. Impastare bene e successivamente aggiungere gradatamente la farina, le nocciole e il lievito.
Versare l'impasto sulla lastra del forno (sotto mettere la carta forno) e cuocere per 15minuti nel forno preriscaldato a 180/190°C circa (io ho usato il ventilato, ma credo che a causa di questo l'impasto sia lievitato un po' troppo)
Una volta cotto, lasciare raffreddare ed in seguito capovolgerlo su un piano, togliere la carta forno, e tagliarlo a metà in two equal rectangles.
Spread the jam on one half and panels above the other half. Then cut into cubes (about 4x4 cm).
Dissolve the icing (I used that fact I have already ready ... because I did not want to do it, and neither the time) in a double boiler and spread on cake.
Mix icing sugar with 2 / 3 cucciaini water and decorate as you like ... better with the help of a paper cone or pastry bag with ... otherwise, there are things like my gouges
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